Tuesday, January 9, 2018

new year, new everything

Happy 2018 y'all!!

How neglected this sad little blog has been...
The good news is that's about to change!
I miss blogging.
I miss creating.
I miss sharing my creations.
I miss the camaraderie of the blogosphere.

Like many of you, I also have SOOOOO many other interests...
like cooking, and music, and traveling, and ice hockey,
and getting healthy (just started Beachbody & the 21 Day Fix!)...
If you know me, I like to talk, and talk, and talk....
or maybe it's type, and type, and type...
I have a passion for sharing the things that I find that I love -
I always want to shout the good things I find or see or make from
the rooftops for everyone's benefit!!
And here (or some place like here) will be where I will do that!!
Hope you all will join me as I make, and do, and experience the new year!

In the spirit of sharing, and eating healthy, how about a yummy recipe for the new year??
It is one of my FAVES!!
Let me know if you try it!!

Ciao for now...
xoxo
Rae


print recipe

creamy cauliflower soup
super simple. super tasty. south beach phase 1 friendly.
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, diced
  • 1 head cauliflower, cut into florets, along with finely chopped stems
  • 4 cups low sodium chicken broth
  • 1/4 cup reduced-fat sour cream
  • salt & pepper to taste
Instructions
In a medium saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add cauliflower. Cover and cook for 5 minutes. Add chicken broth and bring to a simmer. Cook until the cauliflower is tender, about 15 minutes. Either transfer soup in batches to a blender and puree until smooth or (what I do) use an immersion blender to puree the soup. Return to saucepan and whisk in sour cream. Add salt and pepper to taste. Serve hot, or chill and serve cold.
Details
Prep time: Cook time: Total time: Yield: 4 servings

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